Dining With The Stars: a four hands dinner to celebrate the excellence of taste and the style of Preferred


After the success of the previous appointments, here we are ready for the final one at Grand San Pietro Hotel in Taormina. During the evening, the 50th birthday of Preferred Hotels and Resorts will be celebrated.

This time the Resident Executive Chef Angelo Franzò will work along with Chef Pasquale Palamaro, 1 star Michelin. Executive Chef of the Indaco Restaurant in the Regina Isabella Hotel in Ischia since 2016, Palamaro shows a wonderful career cooperating with Aimo e Nadia, Ugo Alciati e Alfonso Iaccarino, Emanuele Scarello and Antonino Cannavacciuolo. The year 2013 represents an important goal for Chef Palamaro, who gained the Michelin star thanks to his work at Indaco Restaurant. His cookery is delicate and precious, using the see products with the products coming from his private garden, where the Chef leads from time to time the guests of the hotel.
From his side Chef Franzò will seduce the senses of the guests, playing with shrimps and yellowtail in order to create innovative flavours.

The enchanting venue of this appointment will be “Il giardino degli ulivi Restaurant”, where you may enjoy the wonderful scenario of the Naxos Bay and the Etna Volcano, spoiled by the staff Hotel 5* luxury.

excellence magazine dining with the stars Prefered

During the evening, the 50th birthday of Preferred Hotels and Resorts, the luxury brand unifying the most luxurious independent hotels in the world, will be celebrated. Its 5 collections propose guests unique travel experiences: any affiliated facility, among which there is Grand Hotel San Pietro, respects high level requirements in line with the quality standards set by Preferred.

excellence magazine dining with the stars Prefered


Related Posts

Monaco International Luxury Property Expo 2019

Daniel Philps, coordinator of Excellence Estate Excellence Magazine Luxury’s section centered on high-range estates participated in the world’s central B2C exhibition for upscale international real estates, held on May 15-16 at the Grimaldi Forum in Monaco

Alberta Ferretti RESORT 2020 Collection: sustainability in sea-inspired Daywear

Green is the new glam, meaning that fashion meets sustainability: this was the core theme of the Monte-Carlo Fashion Week, held from May 15 to 19. As stated by Stella McCartney, who has always championed waste regeneration and environment-friendly fashion respecting nature, supporting, promoting and educating are not mere verbs, but diktats to follow in our daily lives in order to save our planet

International Spring Party Excellence Vip Lounge

Nella splendida cornice del Relais Santa Croce Baglioni a Firenze si è tenuto l’International Spring Party organizzato da Excellence Magazine con la preziosa collaborazione di Anita Lo Mastro Senior Advisor del Magazine