Top restaurant in New York, The City That Never Sleeps

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Some few and marvelous places in the globe like New York City offer a fine American cuisine by some of the world’s greatest chefs.

If you are planning a luxury trip to “The City That Never Sleeps”, you must discover which are the top restaurants in New York and elevate your luxury lifestyle. New York is a city full of fine dining restaurants: from the trendy and exotic to the quirky and classic.

Whether for a special occasion or a regular treat-yourself day, splurge at the best luxury restaurants in New York with fine cuisine and modern interior designs.

Top Restaurants in New York
Legacy Records Restaurant

The Legacy Records restaurant in New York is part of the new luxury residential building. This top restaurant in New Yorkwas designed by Ken Fulk, one of the best interior designers of the moment, who’s known for his opulent, colorful and luxury furniture pieces and also with a flamboyant style.

Top Restaurants in New York
Danny Meyer’s Manhatta

Danny Meyer’s Manhattan is one of the most recent and luxury restaurants in New York City. This opulent space featuring chef Jason Pfeifer’s French-inflected fare, opened on the 60th floor of a Lower Manhattan skyscraper, offers to all the guests an epic view of New York, the city that never sleeps.

Top Restaurants in New York
Blue Hill at Stone Barns

With an exclusive design, this modern restaurant has a great particularity: Dan Barber, the owner, is not just creating relationships with the right farmers, he practically is the farmer. He’s been working to create seeds and growing conditions that optimize the flavor of food. Because he knows that a chef is only as good as the ingredients and the main goal of him is providing a unique experience with fine American cuisine.

Top Restaurant in New York
Eleven Madison Park

Swiss chef Daniel Humm mans the kitchen at this vast Art Deco jewel, which began life as a brasserie before evolving into one of the city’s most rarefied and progressive eateries. The service of this luxury restaurant is also famously mannered, and the room among the city’s most grand.

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Emanuela Zini
Emanuela Zini
My professional life has been marked by several big changes that made me grow as a person and as a leader, develop new skills and mental flexibility, which in turn allows me to face challenges from a different, unique perspective. To me, writing represent a way to communicate with myself and with others. Telling stories and engaging my readers are the challenges that I am currently facing within a wider editorial project.

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