Following the events in Venice and the latest Yacht party held at the Monaco Grand Prix, which saw a Ferrari victory, Excellence Magazine continues the program of events which over the summer period includes a series of cocktail parties and standing dinners. Excellence Magazine joins Excellence Lounge in toasting the

[vc_row][vc_column][vc_column_text] The best of Italian wine was presented during the 2017 edition of TASTE OF ITALY, held over the past few days in Lugano. The event, organized by the Italian Chamber of Commerce for Switzerland in collaboration with the Bellaria winery and wine and oil producer Benedos SA, was a smashing success. A

[vc_row][vc_column][vc_column_text] Following the great success of previous editions, the Italian Chamber of Commerce for Switzerland will hold the second edition of “Taste of Italy, the best of Italian wine in Italian Switzerland” on 12 June 2017 at the new cultural centre LAC – Lugano art and culture, in collaboration with the Bellaria

Carmine Calò, born in 1978, already at 16 years in the kitchen of various restaurants. He arrives in Tuscany after the trial of its capacity in Italy and abroad. After that, he need to have an own kitchen. In the Marche a good restaurant gave him a position and he

Michelino Gioia has, since 2003, at the renowned The Cesar, starred restaurant of La Posta Vecchia Hotel. His deep passion for Mediterranean cuisine and its keen interest in experimenting with innovative techniques, make him an attentive interpreter of contemporary Italian cuisine. [caption id="attachment_13279" align="alignleft" width="298"] Michelino Gioia[/caption] [caption id="attachment_13281" align="alignleft" width="297"] Opera

The main characteristic of Alessandro Gilmozzi, born in 1965, is his desire to get involved. It opens the doors of his restaurant El Molin in 1990 in Val di Fiemme, Cavalese (Tn), with the ambition to be able to express their philosophy, to make it reach the people in order

Born in Turin, Nicola has spend his studies at the Hotellerie School of his city. Botavia is a chef of records: Official chef in 2006 for the Winter Olympics in Turin; in 2008 and 2012 is the chef of Nike for the Olympics in Beijing and London; is the first

Andrea Aprea, born in 1977, is from Naples but prefers be called simply Italian and also his idea of cuisine is "dropped" by an accentuated regionalisms. A contemporary style, technical, almost futuristic. In fact, this chef, who is among the most appreciated in the Milan area, we will hear more

The Unforgettable Italian Touch meets the Italian Art of Living. Italianness and local character. Uniqueness and excellence. Tradition, innovation and experience. These are the values that Baglioni Hotels has championed for over 40 years. And it continually seeks them in its partners – like Ferrari Trento, the winemaker from Trento

Claudio Ceriotti has joined the Euro Toques in 2000 and has always been an active and purposeful member, he held the office before to become the vice president. Professionally, his was a knowledge and research process that began after the hotel school and continued starred alongside internationally renowned chef, thanks to


New issue of Excellence Magazine Volume 14 out now! "And live to be the show and gaze o’ the time"


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