Magazine

Excellence Magazine new edition

The release of the latest issue of Excellence Magazine is scheduled for next week and, as usual, we want to share some of the themes included in the magazine, especially the ones that have won our hearts while we were designing the magazine, as well as the interviews with personalities who have told us all about their passions, desires, and excellences.

The secret garden of Villa Gamberaia

One hundred years ago, American writer Edith Wharton used to say that gardens should give the impression of extending the house into the open air, hiding its diverse aspects, one inside the other, so that, walking, one could be moved by a series of emotions, more than by a single glance. The sensation lingering when...

Roberto Valbuzzi: the country chef fond of truffles

Roberto Valbuzzi was born in Varese in 1989 and has followed in his family’s footsteps. For three generations, the Valbuzzi family has been managing the famous restaurant Crotto Valtellina in Malnate. There, Roberto learnt to appreciate the flavours of traditional dishes, developing a great passion for cooking and fresh products. The same family grows organic...

Cellar in the sea

Agriculture is known for offering the products of the earth. A fisherman too is somehow a grower whose products come from the sea. This synthesis certificates and identifies the chain of the Cantina del Mare. Here starts the will to discover indigenous varieties pertaining to the territory, combining earth to sea, enhancing the growers’ and...

Monaco Grand Prix: top experience with Gootickets

Speed and glamour mark indelibly Formula One, together with passion and adrenaline at every turn and every lap. Though, no other race nor circuit in the Formula One calendar can be compared to the Grand Prix of Monaco for excellence, glamour and difficulties. From the Casino square to the most famous bend of the world,...