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excellence magazine vendemmia 2018 milano montenapoleone discrtict

Record forecasts and an excellent year for Italian wines. “La Vendemmia”, one of the most highly anticipated event promoted by Montenapoleone District, will return for its 9th year in Milan’s Fashion District from 8 to 14 October. The event is preceded by the beginning of the wine season throughout Italy.

korea slow food salone del gusto excellence magazine

[vc_row][vc_column][vc_column_text] Korean Food = Slow Food. South Korea, represented by the Korea Agro-Trade Center government agency, will be among the participants in the international event Terra Madre Salone del Gusto, taking place in Turin September 20th to 24th. The Korean stand is at Lingotto –Asia&Oceania Oval 6J003. [/vc_column_text][vc_row_inner][vc_column_inner width="1/4"][vc_single_image image="27484" img_size="full"][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text] The

excellence magazine azimut yacht

From the Caribbean to the Mediterranean and back, the Endless Summer Wave programme is an initiative organised by Azimut Yachts to remind us that that the summer isn’t just a season, but also a state of mind. Essential ingredients are the sun, dream locations in the Caribbean and Mediterranean, a

excellence magazine cafè paris

[vc_row][vc_column][vc_column_text] Paris is widely known for its coffee and tasty breakfast treats such as the ever so famous croissant or the colorful macarons. Now that Maison is just around the corner, it’s your chance to taste them when you visit Paris for the design event of the year! Let’s take you

excellence magazine new orleans brennan

[vc_row][vc_column][vc_column_text] We’re taking you to New Orleans, the city of jazz, soul food and great energy! Besides having a very rich and mystical culture, it also has amazing spots to visit that enchants everyone who explores this city. Founded in 1893 and nestled in the middle of the tree-lined Garden District, this

excellence magazine dining with the stars Prefered

After the success of the previous appointments, here we are ready for the final one at Grand San Pietro Hotel in Taormina. During the evening, the 50th birthday of Preferred Hotels and Resorts will be celebrated. This time the Resident Executive Chef Angelo Franzò will work along with Chef Pasquale Palamaro, 1 star

excellence magazine Saota miami

The setting for this Miami house is on a pie shaped lot on the southern tip of Dilido Island with superb views of the islands, downtown and South Beach. The SAOTA-designed house spills out onto the longer, waterfront elevation and draws on the jet-set lifestyle of Biscayne Bay, to evoke the

The best authentic and original Italian pizza and food in Dubai, all from Italy. Step inside Italian restaurant Cucina Mia and expect to find a small dining space, decorated like some sort of Dubai-style diorama of rural Italy. Outside, though, Cucina boasts a very pleasant outdoor dining area. Domenico Serra (the Chef)

excellence magazine Nolinski

The Nolinski Hotel, located near the Palais Royal gardens and the Louvre Museum, is one of the best design hotels in the centre of the city, being the representation of the art and life à la française, being a historical site brimming with Haussmann elegance. “In the quiet discretion of its

Excellence Magazine Peninsula Hotel

You probably know the Peninsula. No, not the geography concept or anything from that realm of study. Rather, the world-famous chain of Luxury Hotels, The Peninsulas. While the chain has spread throughout the world – you can find a Peninsula Hotel mostly anywhere in the world that is in vogue,

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New issue of Excellence Magazine Volume 16 out now!

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