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excellence magazine vendemmia 2018 milano montenapoleone discrtict

Record forecasts and an excellent year for Italian wines. “La Vendemmia”, one of the most highly anticipated event promoted by Montenapoleone District, will return for its 9th year in Milan’s Fashion District from 8 to 14 October. The event is preceded by the beginning of the wine season throughout Italy.

korea slow food salone del gusto excellence magazine

[vc_row][vc_column][vc_column_text] Korean Food = Slow Food. South Korea, represented by the Korea Agro-Trade Center government agency, will be among the participants in the international event Terra Madre Salone del Gusto, taking place in Turin September 20th to 24th. The Korean stand is at Lingotto –Asia&Oceania Oval 6J003. [/vc_column_text][vc_row_inner][vc_column_inner width="1/4"][vc_single_image image="27484" img_size="full"][/vc_column_inner][vc_column_inner width="3/4"][vc_column_text] The

excellence magazine cafè paris

[vc_row][vc_column][vc_column_text] Paris is widely known for its coffee and tasty breakfast treats such as the ever so famous croissant or the colorful macarons. Now that Maison is just around the corner, it’s your chance to taste them when you visit Paris for the design event of the year! Let’s take you

excellence magazine new orleans brennan

[vc_row][vc_column][vc_column_text] We’re taking you to New Orleans, the city of jazz, soul food and great energy! Besides having a very rich and mystical culture, it also has amazing spots to visit that enchants everyone who explores this city. Founded in 1893 and nestled in the middle of the tree-lined Garden District, this

excellence magazine dining with the stars Prefered

After the success of the previous appointments, here we are ready for the final one at Grand San Pietro Hotel in Taormina. During the evening, the 50th birthday of Preferred Hotels and Resorts will be celebrated. This time the Resident Executive Chef Angelo Franzò will work along with Chef Pasquale Palamaro, 1 star

The best authentic and original Italian pizza and food in Dubai, all from Italy. Step inside Italian restaurant Cucina Mia and expect to find a small dining space, decorated like some sort of Dubai-style diorama of rural Italy. Outside, though, Cucina boasts a very pleasant outdoor dining area. Domenico Serra (the Chef)

Excellence Magazine Nicolas Feuillatte Graphic Ice

The Maison Nicolas Feuillatte presents Graphic Ice, a delicious and delicate cuvée dedicated to all color that affirm, without conventions, their style and their elegance. Sweet and mysterious, Graphic Ice is the result of a subtle alchemy of floral fragrances. The perlage, in light gold tones, contains all the harmony and nuances

excellence magazine Oyishi

Sushi was introduced to Japan from south-east Asia and southern China in the 8th century. Originally a means of preserving fish – before the era of the refrigerator – fish was placed between layers of cooked rice that had been soaked in rice vinegar to improve the life span of

Excellence Magazine JRE

[vc_row][vc_column][vc_column_text] Excellence Magazine interviews Ernesto Iaccarino President of the Jeunes Restaurateurs d'Europe to find out what the prestigious association hopes to achieve. [/vc_column_text][vc_row_inner][vc_column_inner width="2/3"][vc_column_text] First and foremost, we’d like to know more about the fabulous Dining With The Stars event hosted in partnership with Diamonds Resorts. Dining With The Stars is perhaps the most important European event we are

Excellence Mgazine Covet Lounge Private Club

[vc_row][vc_column][vc_column_text] Discreetly tucked at the edge of Porto City, Covet Lounge Private Club is a premier private venue specially conceived for Design lovers. Born in the beginning of 2018, this is a concept idealized by a renowned American Design Company. A playful and chic place where special guests spend a pleasant time surrounded by spectacular

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