THE VIEW Lugano, Fête de Noël for the children of Malindi


Gifts that light up smiles and warm the heart

On Sunday 1 December, THE VIEW Lugano will begin the magical and enchanted Christmas period with the Fête de Noël: an exhibition of gift ideas made available by partners of excellence, whose proceeds will support the initiatives for children of the Children Orphanage Center Mayungu of Malindi, Kenya.

the view lugano fede de noel

In the evocative setting of the hotel terrace, from 11:30 am to 8:00 pm, visitors will have the opportunity to purchase exclusive gifts: the panettone from “Da Vittorio” *** Michelin, the Swatch Glam Collection from Gioielleria Tourbillon, the Excellence Black Caviar of white Siberian sturgeon, the Marron Glacés crafted from Giglia since 1921, the smoked Swiss Balik salmon from Hugo Dubno, the Biosuisse honey and vinegar from the organic company Bianchi di Arogno, the Ticinese mustard and the artisanal cured meats of Luisoni since 1936, just to name a few.

During the day, exclusive culinary moments: Sunday brunch, English tea with pastry and canapé buffet, gourmet aperitif and Scottish whiskey tasting with the expert Mark Chesterfield.

In exclusive preview for visitors, in the stand of THE VIEW Lugano, as well as delicacies produced by Executive Chef Mauro Grandi, it will be possible to book, at a price reserved for the occasion, the starred dinners of the DINING WITH THE STARS review, now in its third Lugano edition.

For 2020, the gastronomic event, created in collaboration with Martino Crespi Events, Jeunes Restaurateurs D’Europe and Mastercard, will host 12 award-winning European chefs who, alternating monthly, will bring creativity, innovative techniques, products and traditions to Ticino. own country of origin. A gastronomic European Tour not to be missed!


partners The View Lugano Fete de Noel

Emanuela Zini
Emanuela Zini
My professional life has been marked by several big changes that made me grow as a person and as a leader, develop new skills and mental flexibility, which in turn allows me to face challenges from a different, unique perspective. To me, writing represent a way to communicate with myself and with others. Telling stories and engaging my readers are the challenges that I am currently facing within a wider editorial project.

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