Delivery in haute cuisine, the starred Chefs rearrange themselves

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The three Michelin star Da Vittorio has launched Da Vittorio At Home, with three menus delivered to your home throughout Lombardy. Daniel Canzian, in Milan, created DanielCanzian in your home, with four proposals to which are added as many finger food to pair with the aperitif. Filippo La Mantia has chosen cosaporto.it for the delivery of his Sicilian specialties to Milan: caponata, arancine, sfincione, cassate and cannoli have already been delivered since last week.

These are three examples of an immediate response from high-end catering compared to the current emergency. In essence, this is the only possible solution to keep the fine dining engine running in Italy: to ensure customers have a “starry” experience at home.

The alternative is to close everything until April. As Massimo Bottura has already announced, for example, who has lowered the shutters of his activities in Modena.

The use of delivery is the first point of the decalogue suggested by RistoratoreTop, an agency specializing in marketing for restaurants, to limit the damage caused by the virus.

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