An enchanting atmosphere with special events and holiday traditions.
Anantara Convento di Amalfi Grand Hotel, nestled in the breathtaking 13th-century former Capuchin convent perched on the cliffs of the Amalfi Coast, is the only five-star hotel in the area to remain open during the end-of-year holidays.
Ranked among the “100 Most Beautiful Places in the World” by TIME, Anantara invites guests into an enchanting atmosphere, where every corner of the hotel sparkles with exquisite Christmas decorations and lights. The heart of the hotel, the Convent’s cloister, will be adorned with decorations and hundreds of cascading lights, creating a mesmerizing sight and an enchanted atmosphere. At its center, a large brazier will invite guests to unwind by the warmth of the fire, from December 6th to January 6th, enjoying marshmallows and traditional Italian panettone paired with hot chocolate.
The festive calendar is filled with events, including tailor-made experiences that explore the local area and traditions, relaxing and rejuvenating treatments at the Anantara Spa, and gourmet tasting menus crafted by Executive Chef Claudio Lanuto. The official start to the holiday season will take place on December 6th with a spectacular Christmas tree lighting ceremony in the historic cloister, led by Anantara’s expert, Fra Marcus. However, the celebrations will begin earlier, with the traditional Thanksgiving dinner on November 28th.
For guests, the hotel offers a range of unique local experiences, including the “Masterclass on Amaro dei Cappuccini.” This sensory journey, led by Fra Marcus, explores the history of the monks and the herbs used to create medicinal liqueurs, complemented by a tasting of Italian amari and canapés crafted by Chef Lanuto. Additionally, from January 7th to 11th, 2025, guests can join “Cooking Classes”, where they will learn how to creatively repurpose Christmas leftovers into delicious meals for the whole family.
From December 6th to 8th, the Convent’s cloister will host the traditional Christmas market, showcasing local holiday traditions with handmade crafts and regional delicacies— a wonderful opportunity to find unique gifts or enjoy a warming cup of mulled wine. On December 7th, a very special guest, Santa Claus, will visit, bringing gifts and joy to the children, who can also write their letters to him.
From December 6th to January 6th, between 3:30 PM and 5:00 PM, the iconic Dei Cappuccini Bar will offer a Festive Afternoon Tea, an Amalfi-style tea that combines local pastries with savory delights, including Neapolitan pastiera, lemon cake, buttery focaccine, local anchovies, Gragnano panuozzo (a traditional Campanian product), and bruschette.
Wellness and relaxation at Anantara Spa
The Anantara Spa, a hallmark of the brand, offers exclusive treatments inspired by local ingredients such as lemon essence and citrus oils, alongside luxurious products from Valmont. Among the featured experiences are couples’ treatments like “Christmas in Love & Relax,” a soothing body massage designed to enhance sleep quality through candle therapy, followed by a facial treatment to refresh and brighten the skin. Another highlight is the “Harmony for Soul and Body” experience, starting with a Hammam steam bath to open pores and relieve stress, followed by the “Balance” massage to ease tension, improve circulation, and restore harmony between mind and body.
Additionally, the “Body & Face Bliss Retreat” is designed to promote both physical and mental well-being, featuring a facial treatment that leaves the skin feeling fresh and hydrated. Finally, the “Vitality & Regeneration Signature Journey” stimulates circulation and alleviates stress and anxiety through a holistic path, beginning with a hand-and-foot ritual, followed by a citrus massage, a lime, sweet orange and lemongrass infusion, and concluding with a 30-minute facial treatment.
Gastronomic experiences
The gourmet Dei Cappuccini Restaurant, recognized once again in the 2025 Gambero Rosso Restaurant Guide with two Forks and an outstanding review, presents a selection of exclusive menus crafted by the Executive Chef Claudio Lanuto, designed to celebrate the holiday season with elegance and flavor.
The festive celebrations will begin on November 28th with the Thanksgiving dinner, featuring a refined menu, live music, and a toast around the bonfire in the picturesque Cloister of the Convent. On Christmas Eve, December 24th, a specially curated fish menu will be served, complemented by a selection of fine wines. Christmas Day lunch, on December 25th, will be a festive gathering highlighting the finest Italian culinary traditions and local specialties. Finally, on December 31st, the New Year’s Eve Gala dinner will close the year with a glamorous evening, followed by a toast and a breathtaking fireworks display that will light up Amalfi, accompanied by live music.
