Unmissable autumn in Val Gardena.
In autumn, when the rocks of the Dolomites are set ablaze by extraordinary sunsets and the woods are illuminated with a warm palette of a thousand shades, fading from red to orange and yellow, Val Gardena reveals its most intimate soul. After the bustling summer months, a serene calm returns, inviting deep relaxation in a setting of extraordinary natural beauty. “I Monte Pallidi”, a UNESCO World Heritage site, offer the spectacular Burning Dolomites display, a unique phenomenon where special solar radiation turns the peaks a striking red.
21 new rooms and suites
To let guests immerse themselves in the autumnal magic of the Dolomites, and enjoy the stunning seasonal gastronomy and healthful wellness treatments based on natural products in its Spa, the historic Hotel Granbaita Dolomites, the elegant 5-star hotel in the heart of Selva di Val Gardena, owned by the Perathoner-Puntscher family, will remain open this autumn. New to the hotel are the 21 rooms and suites, created after extensive renovations to its oldest section. Spacious and bright, they are meticulously finished with elegant, minimalist lines, featuring premium woods and warm, natural fabrics, offering a contemporary interpretation of the alpine style.
An amazing à la carte menu at the hotel restaurant
The excellent and varied cuisine at Granbaita Dolomites is curated under the attentive direction of Executive Chef Andrea Moccia. Dining is one of the hotel’s standout experiences, aimed to make guests’ stays truly unforgettable. During this season, the focus is on autumnal ingredients and extraordinary flavors, with delightful events such as cheese and charcuterie tastings paired with fine wines.
Guests can select from a rich à la carte menu featuring traditional South Tyrolean dishes, which emphasize the territoriality and freshness of local raw materials, including those sourced from small producers. The menu also includes refined Mediterranean and international options, paired with an extensive wine list of over 500 labels from South Tyrol and prestigious international wineries. For those following a detox regimen, the Vital Menu is available, offering delicious yet low-calorie options that change daily.
The exciting flavor journey at Granbaita Gourmet Restaurant
Drawing on autumnal inspirations, Andrea Moccia presents his creations at the refined Granbaita Gourmet, the hotel’s fine dining restaurant, which also welcomes external guests. The restaurant offers a true culinary journey, featuring highly creative dishes in the Tasting Menus. These dishes are the result of extensive research and a skillful, almost alchemical blend of traditional alpine flavors with the finest international offerings, from Wagyu beef to lobster.
Guests can choose between the Gherdeina (5 courses) and Dolomites (6 courses) menus, or enjoy the Chef’s Surprise Menu, a freeform symphony of flavors. Among the offerings are Tatre (South Tyrolean beef tartare wth dark bread, arugula, mountain cheese, mustard and honey, cucumber and gin), Pigeon (breast, thigh, and ragout of pigeon with Jerusalem artichoke, foie gras, coconut, rhubarb, and hyssop), Mold (risotto with chanterelles, fermented apricot, hazelnut, yeast, lichens), Alpinus (char, anchovies, crème fraîche, tarragon, barley broth, miso, and katsuobushi), and Belly (tuna belly with tonnato sauce, mango, eggplant, and black rice; veal belly with celeriac, morels, truffle, and green pepper). For dessert there is, Mistake (white chocolate, almond, apricot and fennel) and Heu (hay milk panna cotta with tonka bean, strawberries and passion fruit). As one of the must-visit fine dining spots in Val Gardena, the restaurant features only 7 tables, ensuring an extraordinary culinary experience in maximum comfort.
Wellness amidst walks and Spa
The crisp climate and clear air invite guests to explore the most spectacular places in Val Gardena through scenic walks and panoramic bike rides, organized daily with the expert private guides from the hotel. The equipment is provided, including e-bikes, helmets, trekking poles and backpacks, so guests can focus on enjoying their adventures.
Upon returning to the hotel, guests can immerse themselves in the wellness offerings of Savinela Spa. Spanning over 2,000 sqm, the Spa features large heated indoor and outdoor pools and provides a unique wellness experience that emphasizes the natural elements of the Dolomites in both treatments and products. Among the seasonal treatments are the Detox – Skin Regimen, a detox facial with anti-aging benefits designed to deeply cleanse the skin of heavy metals, particularly beneficial for city dwellers, and the Alpine Ritual Steviola, which includes a hay bath to help prevent respiratory issues and seasonal illnesses, followed by a massage.
