Gourmet & Wine

Each Beefbar is different as they’re inspired by the city or country they’re in, but this one is special – all the inspiration for this project comes from the 19th-century room

Kei Kobayashi is the first Japanese chef to conquer the three Michelin stars in France, home of the historic food and wine guide

A book to discover the many ways to drink Grappa, a high-quality spirit produced for the past 240 years by Nardini, one of the oldest European Companies

A new edition of Dining with the Stars is now underway. The event, a culinary excellence, has now become a trademark of Planhotel Hospitality Group, which has been taking the premium cuisine of Jeunes Restaurateurs d’Europe to the Group’s most exclusive locations since 2015.

Nadia Murabet, Director of Excellence Magazine USA/Middle East accompanied by Katrina Burrus meets the General Manager of Cipriani Las Vegas mr. Florian Etienne

This contemporary restaurant's menu is based on local farm products. The main concept is «seasonal»: in the harsh winter season, root crops, cereals and harvests are used, and summer and autumn are rich in fresh herbs, vegetables and berries, which are rapidly replacing each other – this is how up to 20 menu updates occur in this luxury restaurant in a year

Thursday the 7th November, THE VIEW Fine Dining restaurant presents Chef Riccardo De Prà from the Michelin starred restaurant “Dolada”

Located on the second floor of the recently renovated venue, the new restaurant at Annabel’s pays homage to the club’s original style. Another Martin Brudnizki project, an internationally acclaimed interior architecture and  design studio in London and New York, the centrepiece of Matteo’s is the golden Buddha that sat in the middle of the previous club, with original artwork lining the walls and nostalgic furnishings throughout

The best Rums in the world are appreciated as fine spirits, especially if these products are added with sugar, what makes of them quite luxury goods

Mediterraneum Milan, a new restaurant that with its cuisine wants to honor the Mediterranean flavors and tradition, favoring healthy and tasty eating through nutritious recipes made with healthy ingredients, the result of organic and sustainable cultivations from all over Italy.