Gourmet & Wine

Fine dining at Michelin Starred Restaurants

Fine cuisine at Michelin starred restaurants is often expensive, but culinary experiences are always extraordinary. The menus offered by luxury restaurants, paired with premium, selected wines, are often real tasting classes

Delivery in haute cuisine, the starred Chefs rearrange themselves

The three Michelin star Da Vittorio has launched Da Vittorio At Home, with three menus delivered to your home throughout Lombardy. Daniel Canzian, in Milan, created DanielCanzian in your home, with four proposals to which are added as many finger food to pair with the aperitif. Filippo La Mantia has chosen cosaporto.it for the delivery of his Sicilian specialties to Milan: caponata, arancine, sfincione, cassate and cannoli have already been delivered since last week

Beefbar Paris: Luxury Restaurant Design By Humbert & Poyet

Each Beefbar is different as they’re inspired by the city or country they’re in, but this one is special – all the inspiration for this project comes from the 19th-century room

3 Michelin Stars to Kei Kobayashi and his Kei Restaurant in Paris

Kei Kobayashi is the first Japanese chef to conquer the three Michelin stars in France, home of the historic food and wine guide

The Grappa Cocktails in a handbook

A book to discover the many ways to drink Grappa, a high-quality spirit produced for the past 240 years by Nardini, one of the oldest European Companies

Dining With The Stars 2020 Culinary Excellence JRE is back to the Planhotel top locations

A new edition of Dining with the Stars is now underway. The event, a culinary excellence, has now become a trademark of Planhotel Hospitality Group, which has been taking the premium cuisine of Jeunes Restaurateurs d’Europe to the Group’s most exclusive locations since 2015.

Dining at Cipriani Las Vegas

Nadia Murabet, Director of Excellence Magazine USA/Middle East accompanied by Katrina Burrus meets the General Manager of Cipriani Las Vegas mr. Florian Etienne

Kokoko Restaurant: seasonality and creativity by the Chef Igor Grishechkin

This contemporary restaurant's menu is based on local farm products. The main concept is «seasonal»: in the harsh winter season, root crops, cereals and harvests are used, and summer and autumn are rich in fresh herbs, vegetables and berries, which are rapidly replacing each other – this is how up to 20 menu updates occur in this luxury restaurant in a year

Dining with the stars at THE VIEW Lugano with Riccardo De Prà

Thursday the 7th November, THE VIEW Fine Dining restaurant presents Chef Riccardo De Prà from the Michelin starred restaurant “Dolada”

Matteo’s: one of the best new restaurant in London

Located on the second floor of the recently renovated venue, the new restaurant at Annabel’s pays homage to the club’s original style. Another Martin Brudnizki project, an internationally acclaimed interior architecture and  design studio in London and New York, the centrepiece of Matteo’s is the golden Buddha that sat in the middle of the previous club, with original artwork lining the walls and nostalgic furnishings throughout