Gourmet & Wine
This contemporary restaurant's menu is based on local farm products. The main concept is «seasonal»: in the harsh winter season, root crops, cereals and harvests are used, and summer and autumn are rich in fresh herbs, vegetables and berries, which are rapidly replacing each other – this is how up to 20 menu updates occur in this luxury restaurant in a year
Thursday the 7th November, THE VIEW Fine Dining restaurant presents Chef Riccardo De Prà from the Michelin starred restaurant “Dolada”
Located on the second floor of the recently renovated venue, the new restaurant at Annabel’s pays homage to the club’s original style. Another Martin Brudnizki project, an internationally acclaimed interior architecture and design studio in London and New York, the centrepiece of Matteo’s is the golden Buddha that sat in the middle of the previous club, with original artwork lining the walls and nostalgic furnishings throughout
The best Rums in the world are appreciated as fine spirits, especially if these products are added with sugar, what makes of them quite luxury goods
Mediterraneum Milan, a new restaurant that with its cuisine wants to honor the Mediterranean flavors and tradition, favoring healthy and tasty eating through nutritious recipes made with healthy ingredients, the result of organic and sustainable cultivations from all over Italy.
La Maison du Caviar is a luxury restaurant, better described as the chic of the Orient Express and the dashing glamour. A contemporary restaurant that in 2018 got reinvented by the two interior designers Jacques Bec and Artur Miranda, and that turned out to be a hymn to timeless luxury.
A new catering venue for Rome. The new panoramic restaurant Terrazza Trinità dei Montiis now open on the sixth floor of Grand Hotel Plaza, on Via del Corso, and welcomes the public too
According to the panel at the World’s 50 Best Restaurants awards, the world’s best female chef is a 28-year-old from Mexico running the kitchens of the Cosme restaurant in New York, a business she’s also partner o
The bartender world champion Bruno Vanzan chose the Honesty Club of Milan for the world launch of Iovem, his first spirit, obtained inspired by some of the drinks spread in antiquity such as mead and vinum mulsum