A journey of flavors between tradition, creativity and stunning views.
Inaugurated in 2009, Sushi Beach restaurant quickly became a premier destination for Japanese cuisine enthusiasts in Savona. Founded by cousins Alessandro Danello and Alberto Tiranini, who are part of the fourth generation of a family deeply rooted in the restaurant industry, Sushi Beach reflects their desire to share the culinary experiences they encountered during their travels to the East. Inspired by the allure of Japanese gastronomic culture, the two entrepreneurs sought to infuse Savona’s traditional culinary scene with innovation and exotic flair, blending the finest Japanese dishes with the fresh, high-quality seafood of Liguria.
Sushi Beach’s culinary offerings stand out for their commitment to the highest quality ingredients and their ability to maintain the authenticity of Japanese dishes. Each dish is crafted with the freshest ingredients, sourced locally whenever possible. The menu features all the iconic specialties of Japanese cuisine, including sushi, sashimi, nigiri, temaki, gunkan, and hossomaki, often enhanced by the day’s catch, such as the renowned purple shrimp from Sanremo, a true gem of Ligurian gastronomy.
The restaurant also offers options for those following vegetarian or vegan diets, such as vegetarian and vegan temaki, adding variety to the menu. In addition to traditional dishes, the chef at Sushi Beach creates original specialties like panko maguro (breaded tuna), braised pork belly, and Tataki tuna with Tropea onion sauce, dishes that reflect the research and experimentation of contemporary cuisine.
The unique ambiance of Sushi Beach is the perfect complement to its culinary experience. The three winter dining rooms, designed with a futuristic and contemporary style, create a refined and elegant atmosphere, further enriched by modern architectural elements that enhance the space’s welcoming and captivating feel. In the summer, guests are invited to an even more exclusive experience, dining on the panoramic terrace by the pool, where they can savor the restaurant’s dishes while enjoying breathtaking views of the sea, offering a true ‘pieds dans l’eau’ dining experience.
Sushi Beach embodies the perfect fusion of Japanese gastronomic tradition and the freshness of the Ligurian sea, set within a contemporary design that transforms every visit into a unique experience. It is a place where quality and innovation converge, offering guests a captivating culinary journey.
